Truffle Pig Winery

By the 1969 Caddy team · Updated November 7, 2026

Truffle Pig is the newest chapter for two of California’s long-standing winemaking families. Opened in 2025 on Rancho California Road, it brings together the Renzoni and Galleano legacies in a winery built around food, hospitality and a sense of fun.

The story of Truffle Pig

The Renzoni and Galleano families have been crafting wines for nearly a century, blending Italian heritage with California’s terroir. With Truffle Pig Winery, they begin a new chapter together. The Temecula Valley Winegrowers Association lists the owners as Robert Renzoni, Domenic Galleano and Olivia Bue, with Mollie Haycock as winemaker and production of about 10,000 cases a year.

The collaboration honors tradition while embracing innovation — an established family style applied to a fresh concept on the main trail.

What to taste at Truffle Pig

The association lists Arneis, Chardonnay, Sauvignon Blanc and white blends, alongside Grenache, Syrah and red blends. That list leans toward crisp, food-friendly whites and Rhône-style reds — a natural fit for a winery built around a chophouse.

Start with Arneis, an Italian white with pear and almond notes, then try Sauvignon Blanc or Chardonnay. For reds, compare Grenache and Syrah, and ask about the red blends. Because the winery is new, releases are still building, so ask what is currently featured.

The Truffle Pig experience

Domenico’s Chophouse serves daily, with Sunday brunch. The tasting room offers daily service, and the Pig Pen Lounge is 21-and-over, with member-only daytime hours and public evening hours Thursday through Sunday. Truffle Pig offers guided tours, live music, wedding and event spaces and a gift shop.

Reservations are strongly recommended for groups of eight or more. Our '69 Cadillac carries up to five guests, and we let the winery know you are coming when we plan your chauffeured route.

Who will love Truffle Pig

Food lovers, steak fans and anyone curious about Temecula’s newest openings will enjoy Truffle Pig. It pairs naturally with Robert Renzoni on De Portola Road for a family-themed day, or with Rancho California Road neighbors such as South Coast and Ponte. An evening at the Pig Pen Lounge after a day of tasting — with someone else driving — is an easy way to end in style.

Because Truffle Pig is new, it is also a good conversation starter: ask the staff about the families’ history and how the new winery fits alongside Robert Renzoni, and you will leave with a story as well as a bottle.

For a dinner-focused evening, book Domenico’s Chophouse at the end of your chauffeured day. A steak, a glass of Syrah and a ride home in a classic convertible is hard to improve on.

The grapes behind Truffle Pig Winery’s wines

A quick guide to the varieties on Truffle Pig Winery’s list, and how they tend to show in Temecula:

• Arneis — a rare Piedmont white with pear, almond and floral notes.
• Chardonnay — the world’s most popular white grape, made in Temecula in styles from crisp and unoaked to round and creamy.
• Grenache — a heat-loving Mediterranean grape with bright raspberry fruit and gentle spice, at its best in sunny valleys like Temecula.
• Red blend — proprietary blends that let winemakers combine varieties into a house style; ask which grapes are in the current release.
• Sauvignon Blanc — a zesty white with citrus and herbal notes — a refreshing start to a warm-day tasting.
• Syrah — the great Rhône grape — dark berries, black pepper and smoke — and one of the varieties best suited to Temecula’s climate.

Truffle Pig Winery fact sheet

Details from the Temecula Valley Winegrowers Association directory. Hours, menus and policies change, so confirm on the winery’s website before visiting.

Arriving at Truffle Pig Winery in a 1969 Cadillac

Rancho California Road is where most chauffeured days begin, and it is the easiest stretch of Temecula wine country to string together in a classic car: the big estates sit close to one another, the road is wide and gently rolling, and the vineyards open up on both sides once you pass the first hill east of the freeway. With the top down on the '69 DeVille, it is a short, unhurried glide between tasting rooms, and your chauffeur handles the turns into busy weekend parking lots so you can step out right at the door.

Truffle Pig Winery is at 34567 Rancho California Road. We plan the route, confirm any reservation or group policy with the winery, and time the drive so you arrive relaxed — and leave without anyone in your party needing to drive after tasting. Chauffeured hire is $325 per hour with a three-hour minimum; most guests pair Truffle Pig Winery with two or three nearby wineries in a four- to five-hour booking.

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Wineries near Truffle Pig Winery

Pair your visit with these neighbors on the Rancho California Road:

• Thornton Winery — 32575 Rancho California Road
• Wiens Cellars — 35055 Via Del Ponte
• South Coast Winery Resort & Spa — 34843 Rancho California Road
• Wilson Creek Winery & Vineyard — 35960 Rancho California Road

See all 45 Temecula wineries →

Frequently asked questions